Introducing the Egg Chiller!

The Egg Chiller was designed to assist and facilitate the proper holding temperature for raw shelled eggs. State health and safety laws require raw shelled eggs to be maintained at 45 degrees or below. The Egg Chiller will maintain raw shelled eggs under 45 degrees and limit any initial bacterial growth present on eggs.

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Introducing the Egg Chiller!

The Egg Chiller was designed to assist and facilitate the proper holding temperature for raw shelled eggs. State health and safety laws require raw shelled eggs to be maintained at 45 degrees or below. The Egg Chiller will maintain raw shelled eggs under 45 degrees and limit any initial bacterial growth present on eggs.

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About The Egg Chiller

The Egg Chiller was designed to assist and facilitate the proper holding temperature for raw shelled eggs. State health and safety laws require raw shelled eggs to be maintained at 45 degrees or below. It is common practice for food facility operations during busy breakfast rushes to store raw shelled eggs on countertops in cardboard egg crates with no temperature control.

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