Includes - One silicone rubber insulating mat.
The Egg Chiller will maintain raw shelled eggs under 45 degrees and limit any initial bacterial growth present on eggs. Limiting bacterial count on raw shelled eggs is critical as the higher the bacterial load, the more likely the egg is to cause foodborne illness.
Benefits of the Egg Chiller:
- Maintains raw shelled eggs under 45 degrees in a safe, convenient, and accessible manner.
- Saves time (setting up of ice bins) and ice, and are reusable.
- Reusable, durable, compact, stackable, and will eliminate the need for constant egg retrieval from refrigerators.
- High level of health and safety practices by providing safer temperature controlled raw shelled eggs.
To see full instructions on how to use the Egg Chiller: https://www.eggchiller.com/instructions/